Sign-up for our fall/winter CSA! We will post here when we are full. Otherwise, download a registration form and sign-up today. Click here for more details.
Full Moon Farm is hosting our mostly annual Pig and No Pig Roast on Sunday, Oct 25. This year we are adding a pumpkin carving contest with prizes! Click here for more details.
Full Moon Farm has a Facebook page Click here to visit it.
Full Moon Farm is a 155 acre certified organic vegetable farm located in Hinesburg, Vermont. We grow 30 acres of diversified organic vegetables and raise certified organic, pastured pork and chickens which we sell through our 300 member CSA and the Burlington Summer and Winter Farmers' Markets.
Now in its sixteenth year of production, Full Moon Farm is the longest-serving off-farm CSA in Chittenden County. We are absolutely committed to connecting consumers to their local food sources and producers. We started this farm wanting people to meet the people that use best organic practices to grow their food. We have not been waiting for or expecting the local food revolution, but we sure are glad folks are finally realizing the value of supporting local farms. We like growing food. We like knowing where our food goes. We like answering your questions, meeting your families and watching your faces light up at the sight of your fresh produce every week. We like the connection so much, that unlike almost every other off-site pick-up CSA in America, we come to the pick-ups to be an active part of the farmer/consumer equation.
Our CSA offers pick-ups at three convenient commuter routes in Chittenden County: one in Burlington, (One Main St, on the waterfront,) one in South Burlington (Temple Sinai on the corner of Swift and Dorset Streets,) and one in Hinesburg, at Full Moon Farm (2083 Gilman Rd, just off route 116).
In 2009 we started raising 900-1000 organic broiler chickens for direct market as well. Our customers are incredibly grateful that there is a certified organic producer of poultry in Chittenden County. There are fewer certified organic meat producers than one would think and plenty of folks masquerading as such. Be sure to check for the certified organic label to make sure you are spending your hard-earned dollars on the real thing. To learn more about our chickens Click Here
In 2010 we began raising organic-grain-fed, pastured pigs. Our pigs are now certified! Certified organic pigs are different from pastured pigs in that the grain they are fed in addition to what they eat on pasture, is non-GMO. To learn more about our pigs Click Here